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R P Konstance

Showing results (1-10 of 5) with videos related to

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Journal of Dairy Science|July 21, 2004
The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk productsP M Tomasula, R P Konstance
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|December 16, 2003
Functionality of extrusion--texturized whey proteinsC I Onwulata, R P Konstance, P H Cooke, et al.
Journal of Dairy Science|June 22, 2007
Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurizationP M Tomasula, M F Kozempel, R P Konstance, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|July 21, 2004
The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk productsP M Tomasula, R P Konstance
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|December 16, 2003
Functionality of extrusion--texturized whey proteinsC I Onwulata, R P Konstance, P H Cooke, et al.
Journal of Dairy Science|June 22, 2007
Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurizationP M Tomasula, M F Kozempel, R P Konstance, et al.
Pageof 1