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R P Littlejohn

Showing results (11-20 of 46) with videos related to

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Letters in Applied Microbiology|September 10, 2004
Evaluation of the effectiveness of a commercially available defined substrate medium and enumeration system for measuring Escherichia coli numbers in faeces and soil samplesR W Muirhead, R P Littlejohn, P J Bremer
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|December 12, 2001
Effects of testosterone either alone or with IGF-I on growth of cells derived from the proliferation zone of regenerating antlers in vitroM Sadighi, C Li, R P Littlejohn, et al.
General and Comparative Endocrinology|March 7, 2003
Effects of testosterone on pedicle formation and its transformation to antler in castrated male, freemartin and normal female red deer (Cervus elaphus)C Li, R P Littlejohn, I D Corson, et al.
Molecular Ecology|August 1, 1996
Microsatellites from the beluga whale Delphinapterus leucasF C Buchanan, M K Friesen, R P Littlejohn, et al.
Meat Science|November 8, 2011
Influence of packaging method and length of chilled storage on microflora, tenderness and colour stability of venison loinsD L Seman, K R Drew, P A Clarken, et al.
Animal Genetics|November 22, 2000
Genetic variation within the Merino sheep breed: analysis of closely related populations using microsatellitesC Diez-Tascón, R P Littlejohn, P A Almeida, et al.
New Zealand Veterinary Journal|July 21, 2005
Recent information on iodine deficiency in New Zealand sheep flocksR G Clark, N D Sargison, D M West, et al.
Animal Reproduction Science|January 8, 2008
The effect of conception date on gestation length of red deer (Cervus elaphus)I C Scott, G W Asher, J A Archer, et al.
General and Comparative Endocrinology|October 20, 1999
Plasma glucose and insulin levels in genetically lean and fat sheepS M Francis, B A Veenvliet, R P Littlejohn, et al.
Meat Science|November 9, 2011
Electrical stimulation of red deer (Cervus elaphus) carcasses - effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacityE Wiklund, J M Stevenson-Barry, S J Duncan, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Letters in Applied Microbiology|September 10, 2004
Evaluation of the effectiveness of a commercially available defined substrate medium and enumeration system for measuring Escherichia coli numbers in faeces and soil samplesR W Muirhead, R P Littlejohn, P J Bremer
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|December 12, 2001
Effects of testosterone either alone or with IGF-I on growth of cells derived from the proliferation zone of regenerating antlers in vitroM Sadighi, C Li, R P Littlejohn, et al.
General and Comparative Endocrinology|March 7, 2003
Effects of testosterone on pedicle formation and its transformation to antler in castrated male, freemartin and normal female red deer (Cervus elaphus)C Li, R P Littlejohn, I D Corson, et al.
Molecular Ecology|August 1, 1996
Microsatellites from the beluga whale Delphinapterus leucasF C Buchanan, M K Friesen, R P Littlejohn, et al.
Meat Science|November 8, 2011
Influence of packaging method and length of chilled storage on microflora, tenderness and colour stability of venison loinsD L Seman, K R Drew, P A Clarken, et al.
Animal Genetics|November 22, 2000
Genetic variation within the Merino sheep breed: analysis of closely related populations using microsatellitesC Diez-Tascón, R P Littlejohn, P A Almeida, et al.
New Zealand Veterinary Journal|July 21, 2005
Recent information on iodine deficiency in New Zealand sheep flocksR G Clark, N D Sargison, D M West, et al.
Animal Reproduction Science|January 8, 2008
The effect of conception date on gestation length of red deer (Cervus elaphus)I C Scott, G W Asher, J A Archer, et al.
General and Comparative Endocrinology|October 20, 1999
Plasma glucose and insulin levels in genetically lean and fat sheepS M Francis, B A Veenvliet, R P Littlejohn, et al.
Meat Science|November 9, 2011
Electrical stimulation of red deer (Cervus elaphus) carcasses - effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacityE Wiklund, J M Stevenson-Barry, S J Duncan, et al.
Pageof 5