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R P Mensink

Showing results (11-20 of 99) with videos related to

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Nutrition Reviews|April 1, 1992
Isomeric fatty acids and serum lipoproteinsM B Katan, R P Mensink
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
Lancet (London, England)|April 8, 1989
Dietary fat guidelines for men and womenR P Mensink, M B Katan
Handbook of Experimental Pharmacology|April 7, 2006
Fatty acids and atherosclerotic riskM A Thijssen, R P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trialsR P Mensink, M B Katan
The New England Journal of Medicine|August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and menR P Mensink, M B Katan
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Nutrition Reviews|April 1, 1992
Isomeric fatty acids and serum lipoproteinsM B Katan, R P Mensink
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
Lancet (London, England)|April 8, 1989
Dietary fat guidelines for men and womenR P Mensink, M B Katan
Handbook of Experimental Pharmacology|April 7, 2006
Fatty acids and atherosclerotic riskM A Thijssen, R P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trialsR P Mensink, M B Katan
The New England Journal of Medicine|August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and menR P Mensink, M B Katan
Pageof 10