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R P Puckett

Showing results (11-20 of 24) with videos related to

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Hospitals|February 1, 1970
Policies and procedures for the dietary departmentR P Puckett
Contemporary Administrator for Long-Term Care|September 8, 1981
Dietetics/safety: an attitudeR P Puckett
Contemporary Administrator for Long-Term Care|February 10, 1982
Food with memory budsR P Puckett
Contemporary Administrator for Long-Term Care|September 8, 1982
Making or breaking the new employeeR P Puckett
Contemporary Administrator for Long-Term Care|May 11, 1982
Managing the food budgetR P Puckett
Contemporary Administrator for Long-Term Care|November 7, 1982
Dietetics/using management toolsR P Puckett
Contemporary Administrator for Long-Term Care|October 8, 1983
Corrective action: a tool for effective performanceR P Puckett
Food Management|February 8, 1991
Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90sR P Puckett
Health Care Food & Nutrition Focus|May 2, 2000
What does the future hold? Trends in food and nutrition serviceR P Puckett
Food Management|May 9, 1990
Time for a team effortR P Puckett
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Hospitals|February 1, 1970
Policies and procedures for the dietary departmentR P Puckett
Contemporary Administrator for Long-Term Care|September 8, 1981
Dietetics/safety: an attitudeR P Puckett
Contemporary Administrator for Long-Term Care|February 10, 1982
Food with memory budsR P Puckett
Contemporary Administrator for Long-Term Care|September 8, 1982
Making or breaking the new employeeR P Puckett
Contemporary Administrator for Long-Term Care|May 11, 1982
Managing the food budgetR P Puckett
Contemporary Administrator for Long-Term Care|November 7, 1982
Dietetics/using management toolsR P Puckett
Contemporary Administrator for Long-Term Care|October 8, 1983
Corrective action: a tool for effective performanceR P Puckett
Food Management|February 8, 1991
Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90sR P Puckett
Health Care Food & Nutrition Focus|May 2, 2000
What does the future hold? Trends in food and nutrition serviceR P Puckett
Food Management|May 9, 1990
Time for a team effortR P Puckett
Pageof 3