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Letters in Applied Microbiology
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October 16, 2004
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract
P G Casey, G D Casey, G E Gardiner, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators
S G Buzoianu, M C Walsh, M C Rea, et al.
Journal of Dairy Science
|
September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
P M Ryan, Z Burdíková, T Beresford, et al.
The British Journal of Nutrition
|
November 28, 2017
Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice
Ruairi C Robertson, Clara Seira Oriach, Kiera Murphy, et al.
Beneficial Microbes
|
August 18, 2022
Lactation time influences the composition of <i>Bifidobacterium</i> and <i>Lactobacillus</i> at species level in human breast milk
M Ding, Y Zheng, F Liu, et al.
Letters in Applied Microbiology
|
July 30, 2013
The core faecal bacterial microbiome of Irish Thoroughbred racehorses
M M O' Donnell, H M B Harris, I B Jeffery, et al.
Beneficial Microbes
|
October 12, 2011
BDNF expression in the hippocampus of maternally separated rats: does Bifidobacterium breve 6330 alter BDNF levels?
E O'Sullivan, E Barrett, S Grenham, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese
G E Gardiner, R P Ross, J M Wallace, et al.
Microbiome
|
December 12, 2018
Long-term colonisation with donor bacteriophages following successful faecal microbial transplantation
L A Draper, F J Ryan, M K Smith, et al.
Journal of Animal Science
|
October 26, 2012
Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health
S G Buzoianu, M C Walsh, M C Rea, et al.
Page
of 18
Search research articles
Search
Showing results (151-160 of 176) with videos related to
Sort By:
Page
of 18
Letters in Applied Microbiology
|
October 16, 2004
Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract
P G Casey, G D Casey, G E Gardiner, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2012
Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators
S G Buzoianu, M C Walsh, M C Rea, et al.
Journal of Dairy Science
|
September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
P M Ryan, Z Burdíková, T Beresford, et al.
The British Journal of Nutrition
|
November 28, 2017
Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice
Ruairi C Robertson, Clara Seira Oriach, Kiera Murphy, et al.
Beneficial Microbes
|
August 18, 2022
Lactation time influences the composition of <i>Bifidobacterium</i> and <i>Lactobacillus</i> at species level in human breast milk
M Ding, Y Zheng, F Liu, et al.
Letters in Applied Microbiology
|
July 30, 2013
The core faecal bacterial microbiome of Irish Thoroughbred racehorses
M M O' Donnell, H M B Harris, I B Jeffery, et al.
Beneficial Microbes
|
October 12, 2011
BDNF expression in the hippocampus of maternally separated rats: does Bifidobacterium breve 6330 alter BDNF levels?
E O'Sullivan, E Barrett, S Grenham, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 1999
Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese
G E Gardiner, R P Ross, J M Wallace, et al.
Microbiome
|
December 12, 2018
Long-term colonisation with donor bacteriophages following successful faecal microbial transplantation
L A Draper, F J Ryan, M K Smith, et al.
Journal of Animal Science
|
October 26, 2012
Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health
S G Buzoianu, M C Walsh, M C Rea, et al.
Page
of 18