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Journal of Applied Microbiology
|
May 27, 2005
Overcoming the technological hurdles in the development of probiotic foods
R P Ross, C Desmond, G F Fitzgerald, et al.
Journal of Applied Microbiology
|
August 17, 2000
Efficient method for the detection of microbially-produced antibacterial substances from food systems
S M Morgan, R Hickey, R P Ross, et al.
Letters in Applied Microbiology
|
November 7, 2001
Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems
S M Morgan, M Galvin, R P Ross, et al.
Journal of Applied Microbiology
|
June 18, 2002
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies
M Trotter, R P Ross, G F Fitzgerald, et al.
Current Pharmaceutical Design
|
June 10, 2008
Life under stress: the probiotic stress response and how it may be manipulated
B M Corcoran, C Stanton, G Fitzgerald, et al.
Applied and Environmental Microbiology
|
February 6, 2007
Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures
E Barrett, R P Ross, G F Fitzgerald, et al.
Applied and Environmental Microbiology
|
May 2, 2000
Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR
D O'Sullivan, R P Ross, G F Fitzgerald, et al.
Applied and Environmental Microbiology
|
June 3, 1998
Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens
M P Ryan, W J Meaney, R P Ross, et al.
Antonie Van Leeuwenhoek
|
October 9, 2002
Lantibiotics produced by lactic acid bacteria: structure, function and applications
Denis Twomey, R P Ross, Maire Ryan, et al.
Journal of Bacteriology
|
April 3, 2003
Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum
P J Simpson, C Stanton, G F Fitzgerald, et al.
Page
of 18
Search research articles
Search
Showing results (41-50 of 176) with videos related to
Sort By:
Page
of 18
Journal of Applied Microbiology
|
May 27, 2005
Overcoming the technological hurdles in the development of probiotic foods
R P Ross, C Desmond, G F Fitzgerald, et al.
Journal of Applied Microbiology
|
August 17, 2000
Efficient method for the detection of microbially-produced antibacterial substances from food systems
S M Morgan, R Hickey, R P Ross, et al.
Letters in Applied Microbiology
|
November 7, 2001
Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems
S M Morgan, M Galvin, R P Ross, et al.
Journal of Applied Microbiology
|
June 18, 2002
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies
M Trotter, R P Ross, G F Fitzgerald, et al.
Current Pharmaceutical Design
|
June 10, 2008
Life under stress: the probiotic stress response and how it may be manipulated
B M Corcoran, C Stanton, G Fitzgerald, et al.
Applied and Environmental Microbiology
|
February 6, 2007
Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures
E Barrett, R P Ross, G F Fitzgerald, et al.
Applied and Environmental Microbiology
|
May 2, 2000
Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR
D O'Sullivan, R P Ross, G F Fitzgerald, et al.
Applied and Environmental Microbiology
|
June 3, 1998
Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens
M P Ryan, W J Meaney, R P Ross, et al.
Antonie Van Leeuwenhoek
|
October 9, 2002
Lantibiotics produced by lactic acid bacteria: structure, function and applications
Denis Twomey, R P Ross, Maire Ryan, et al.
Journal of Bacteriology
|
April 3, 2003
Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum
P J Simpson, C Stanton, G F Fitzgerald, et al.
Page
of 18