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Applied Optics|October 3, 2013
Formation of optical vortices through superposition of two Gaussian beamsPravin Vaity, A Aadhi, R P Singh
International Journal of Food Sciences and Nutrition|July 15, 2014
Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuitsPrateeti Srivastava, D Indrani, R P Singh
Cellular and Molecular Biology (Noisy-Le-Grand, France)|October 3, 2017
Synthesis, characterization of nano-sized anatase TiO2 and its adsorption behaviour for environmental contaminantK Gupta, A Pandey, R P Singh
Journal of Food Science and Technology|September 6, 2014
Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo modelsP Sandesh, V Velu, R P Singh
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