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International Archives of Allergy and Immunology|June 25, 2021
Fish Allergy: Is It a Real Problem with Surimi-Based Products?A Helbling, M Lopez, S B LehrerMarine Biotechnology (New York, N.Y.)|January 14, 2004
Seafood allergy and allergens: a reviewS B Lehrer, R Ayuso, G ReeseInternational Archives of Allergy and Applied Immunology|January 1, 1987
Crawfish and lobster allergens: identification and structural similarities with other crustaceaL Halmepuro, J E Salvaggio, S B LehrerThe Journal of Allergy and Clinical Immunology|August 1, 1993
Basidiospore allergen release: elution from intact sporesW E Horner, E Levetin, S B LehrerInternational Archives of Allergy and Immunology|May 1, 1995
Identification of the allergen Psi c 2 from the basidiomycete Psilocybe cubensis as a fungal cyclophilinW E Horner, G Reese, S B LehrerAllergy|February 1, 1993
Basidiomycete allergens: comparison of three Ganoderma speciesW E Horner, A Helbling, S B LehrerThe Journal of Allergy and Clinical Immunology|May 1, 1993
Comparison of Psilocybe cubensis spore and mycelium allergensA Helbling, W E Horner, S B LehrerClinical Reviews in Allergy|January 1, 1993
Allergic reactions to fishC O'Neil, A A Helbling, S B LehrerInternational Archives of Allergy and Applied Immunology|January 1, 1981
Castor bean allergens: evidence for distinct heat-labile and stable entitiesS B Lehrer, J Taylor, J E SalvaggioInternational Archives of Allergy and Immunology|January 1, 1993
Identification of Psilocybe cubensis spore allergens by immunoprintingA Helbling, W E Horner, S B LehrerPageof 14