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Allergy|April 27, 2000
Identification of bovine IgG as a major cross-reactive vertebrate meat allergenR Ayuso, S B Lehrer, M Lopez, et al.
International Archives of Allergy and Applied Immunology|January 1, 1985
Basidiomycete allergy: what is the best source of antigen?M Lopez, B T Butcher, J E Salvaggio, et al.
The Journal of Allergy and Clinical Immunology|October 1, 1981
Immune complexes and autoantibodies in silicosisN J Doll, R P Stankus, J Hughes, et al.
The Annals of Occupational Hygiene|February 12, 2005
Environmental exposure characterization of fish processing workersM F Jeebhay, T G Robins, N Seixas, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 7, 2006
Do shrimp-allergic individuals tolerate shrimp-derived glucosamine?J Villacis, T R Rice, L R Bucci, et al.
British Journal of Industrial Medicine|May 1, 1980
Interaction of atopy and exposure to cotton dust in the bronchoconstrictor responseR N Jones, B T Butcher, Y Y Hammad, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 3, 1999
IgE antibody response to vertebrate meat proteins including tropomyosinR Ayuso, S B Lehrer, L Tanaka, et al.
The American Review of Respiratory Disease|February 1, 1982
Lung function consequences of exposure and hypersensitivity in workers who process green coffee beansR N Jones, J M Hughes, S B Lehrer, et al.
Allergy|July 1, 1994
Prevalence of basidiomycete allergy in the USA and Europe and its relationship to allergic respiratory symptomsS B Lehrer, J M Hughes, L C Altman, et al.
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