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The Journal of Allergy and Clinical Immunology|March 1, 1988
Antigenic/allergenic characterization of American and German cockroach extractsR P Stankus, C E O'NeilJournal of Immunological Methods|January 1, 1976
Affinity-immunoadsorbent fractionation of rat anti-streptococcal A carbohydrate antibodies of restricted heterogeneityR P Stankus, G A LeslieInternational Archives of Allergy and Immunology|May 1, 1997
Recombinant proteins in newly developed foods: identification of allergenic activityS B Lehrer, G ReeseAllergy|April 9, 2005
Risks of allergic reactions to biotech proteins in foods: perception and realityS B Lehrer, G A BannonAllergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1990
Allergens: standardization and impact of biotechnology--a reviewS B Lehrer, J E SalvaggioInfection and Immunity|May 1, 1978
Characterization of Thermoactinomyces sacchari antigensS B Lehrer, J E SalvaggioCritical Reviews in Food Science and Nutrition|January 1, 1996
Principles and characteristics of food allergensS L Taylor, S B LehrerPageof 14