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Food Research International (Ottawa, Ont.)|February 19, 2022
Novel powder-XRD method for detection of acrylamide in processed foodsR Paranthaman, J A Moses, C Anandharamakrishnan
Critical Reviews in Food Science and Nutrition|August 27, 2024
X-ray diffraction and its emerging applications in the food industryNeeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
International Journal of Biological Macromolecules|December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sourcesSruti Chandra, V Ravikrishnan, R Paranthaman, et al.
International Journal of Geriatric Psychiatry|January 10, 2012
Relationship of endothelial function and atherosclerosis to treatment response in late-life depressionR Paranthaman, A Greenstein, A S Burns, et al.
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