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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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R Parvin

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Poultry Science|January 30, 2015

Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titersD W Kim, M M H Mushtaq, R Parvin, et al.

Poultry Science|May 21, 2013

Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sourcesM J Kim, R Parvin, M M H Mushtaq, et al.

Poultry Science|October 19, 2013

Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meatM J Kim, R Parvin, M M H Mushtaq, et al.

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Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 33 results.

Poultry Science|January 30, 2015

Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titersD W Kim, M M H Mushtaq, R Parvin, et al.

Poultry Science|May 21, 2013

Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sourcesM J Kim, R Parvin, M M H Mushtaq, et al.

Poultry Science|October 19, 2013

Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meatM J Kim, R Parvin, M M H Mushtaq, et al.

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