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Yeast (Chichester, England)|October 14, 2014
Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianusLoughlin Gethins, Onur Guneser, Aslı Demirkol, et al.
Postgraduate Medical Journal|February 26, 2016
Gut microbiota, obesity and diabetesElaine Patterson, Paul M Ryan, John F Cryan, et al.
Academic Radiology|August 23, 2017
Diagnostic Performance of Ultrasonography for Pediatric Appendicitis: A Night and Day Difference?Kate Louise M Mangona, R Paul Guillerman, Victor S Mangona, et al.
Pediatric Radiology|April 21, 2019
Clinico-radiologic features of pleuroparenchymal fibroelastosis in childrenHaiThuy N Nguyen, Shailendra Das, Maria C Gazzaneo, et al.
Microbial Genomics|April 22, 2022
Characterization of CRISPR-Cas systems in <i>Bifidobacterium breve</i>Xiao Han, Xingya Zhou, Zhangming Pei, et al.
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