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Indian Journal of Pediatrics
|
November 1, 1970
Serum copper and copper oxidase levels in various disorders
S S Manchanda, S Khanna, R Paul
BMC Genomics
|
April 19, 2005
Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures
Barbara Dunn, R Paul Levine, Gavin Sherlock
FEMS Microbiology Reviews
|
August 24, 2017
Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology
Susan Mills, R Paul Ross, Colin Hill
Postgraduate Medicine
|
December 6, 2017
Diabetic ketoacidosis and hyperosmolar nonketotic state
J Michael Gonzalez-Campoy, R Paul Robertson
Trends in Microbiology
|
March 25, 2014
Exploiting gut bacteriophages for human health
Marion Dalmasso, Colin Hill, R Paul Ross
Journal of the Indian Medical Association
|
May 1, 1974
Letter: malabsorption syndrome
P Chakraborty, D Sen, K R Paul
Waste Management (New York, N.Y.)
|
January 27, 2010
Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry
N Rajesh, Imelda-Joseph, R Paul Raj
Pharmacological Research
|
March 14, 2025
IUPHAR review: From gut to brain: The role of gut dysbiosis, bacterial amyloids, and metabolic disease in Alzheimer's disease
Saadet Inan, R Paul Wilson, Çagla Tükel
Methods in Molecular Biology (Clifton, N.J.)
|
August 25, 2014
Pharmacogenetics in rheumatoid arthritis
Deepali Sen, Jisna R Paul, Prabha Ranganathan
Applied and Environmental Microbiology
|
March 7, 2006
Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB
Máire Begley, Colin Hill, R Paul Ross
Page
of 242
Search research articles
Search
Showing results (321-330 of 2,419) with videos related to
Sort By:
Page
of 242
Indian Journal of Pediatrics
|
November 1, 1970
Serum copper and copper oxidase levels in various disorders
S S Manchanda, S Khanna, R Paul
BMC Genomics
|
April 19, 2005
Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures
Barbara Dunn, R Paul Levine, Gavin Sherlock
FEMS Microbiology Reviews
|
August 24, 2017
Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology
Susan Mills, R Paul Ross, Colin Hill
Postgraduate Medicine
|
December 6, 2017
Diabetic ketoacidosis and hyperosmolar nonketotic state
J Michael Gonzalez-Campoy, R Paul Robertson
Trends in Microbiology
|
March 25, 2014
Exploiting gut bacteriophages for human health
Marion Dalmasso, Colin Hill, R Paul Ross
Journal of the Indian Medical Association
|
May 1, 1974
Letter: malabsorption syndrome
P Chakraborty, D Sen, K R Paul
Waste Management (New York, N.Y.)
|
January 27, 2010
Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry
N Rajesh, Imelda-Joseph, R Paul Raj
Pharmacological Research
|
March 14, 2025
IUPHAR review: From gut to brain: The role of gut dysbiosis, bacterial amyloids, and metabolic disease in Alzheimer's disease
Saadet Inan, R Paul Wilson, Çagla Tükel
Methods in Molecular Biology (Clifton, N.J.)
|
August 25, 2014
Pharmacogenetics in rheumatoid arthritis
Deepali Sen, Jisna R Paul, Prabha Ranganathan
Applied and Environmental Microbiology
|
March 7, 2006
Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB
Máire Begley, Colin Hill, R Paul Ross
Page
of 242