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R Paul Ross

Showing results (91-100 of 548) with videos related to

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Current Protein & Peptide Science|June 20, 2012
Lantibiotic production by pathogenic microorganismsKaren M Daly, Paul D Cotter, Colin Hill, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
Frontiers in Microbiology|October 10, 2018
<i>In silico</i> Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus <i>Geobacillus</i>Kevin Egan, Des Field, R Paul Ross, et al.
Irish Veterinary Journal|August 20, 2011
Dry cow therapy with a non-antibiotic intramammary teat seal - a reviewFiona Crispie, James Flynn, R Paul Ross, et al.
Antibiotics (Basel, Switzerland)|August 26, 2023
Microbiota and Resistome Analysis of Colostrum and Milk from Dairy Cows Treated with and without Dry Cow TherapiesDhrati V Patangia, Ghjuvan Grimaud, Kevin Linehan, et al.
Current Opinion in Biotechnology|January 23, 2013
Strategies to improve the bacteriocin protection provided by lactic acid bacteriaEileen F O' Shea, Paul D Cotter, R Paul Ross, et al.
Antimicrobial Agents and Chemotherapy|August 18, 2010
TelA contributes to the innate resistance of Listeria monocytogenes to nisin and other cell wall-acting antibioticsBarry Collins, Susan Joyce, Colin Hill, et al.
The Journal of Dairy Research|February 16, 2006
A single nucleotide polymorphism in the bovine beta-casein promoter region across different bovine breedsAileen F Keating, Terry J Smith, R Paul Ross, et al.
International Journal of Molecular Sciences|November 3, 2020
The Role of the Microbiome in Oral Squamous Cell Carcinoma with Insight into the Microbiome-Treatment AxisAmel Sami, Imad Elimairi, Catherine Stanton, et al.
Journal of Food Protection|July 14, 2017
Characterization and Application of Antilisterial Enterocins on Model Fresh CheeseSusana C Ribeiro, R Paul Ross, Catherine Stanton, et al.
Pageof 55

Showing results (91-100 of 548) with videos related to

Sort By:
Pageof 55
Current Protein & Peptide Science|June 20, 2012
Lantibiotic production by pathogenic microorganismsKaren M Daly, Paul D Cotter, Colin Hill, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
Frontiers in Microbiology|October 10, 2018
<i>In silico</i> Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus <i>Geobacillus</i>Kevin Egan, Des Field, R Paul Ross, et al.
Irish Veterinary Journal|August 20, 2011
Dry cow therapy with a non-antibiotic intramammary teat seal - a reviewFiona Crispie, James Flynn, R Paul Ross, et al.
Antibiotics (Basel, Switzerland)|August 26, 2023
Microbiota and Resistome Analysis of Colostrum and Milk from Dairy Cows Treated with and without Dry Cow TherapiesDhrati V Patangia, Ghjuvan Grimaud, Kevin Linehan, et al.
Current Opinion in Biotechnology|January 23, 2013
Strategies to improve the bacteriocin protection provided by lactic acid bacteriaEileen F O' Shea, Paul D Cotter, R Paul Ross, et al.
Antimicrobial Agents and Chemotherapy|August 18, 2010
TelA contributes to the innate resistance of Listeria monocytogenes to nisin and other cell wall-acting antibioticsBarry Collins, Susan Joyce, Colin Hill, et al.
The Journal of Dairy Research|February 16, 2006
A single nucleotide polymorphism in the bovine beta-casein promoter region across different bovine breedsAileen F Keating, Terry J Smith, R Paul Ross, et al.
International Journal of Molecular Sciences|November 3, 2020
The Role of the Microbiome in Oral Squamous Cell Carcinoma with Insight into the Microbiome-Treatment AxisAmel Sami, Imad Elimairi, Catherine Stanton, et al.
Journal of Food Protection|July 14, 2017
Characterization and Application of Antilisterial Enterocins on Model Fresh CheeseSusana C Ribeiro, R Paul Ross, Catherine Stanton, et al.
Pageof 55