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Applied and Environmental Microbiology
|
March 7, 2006
Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB
Máire Begley, Colin Hill, R Paul Ross
Microbiology (Reading, England)
|
September 7, 2000
Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity
Olivia McAuliffe, Colin Hill, R Paul Ross
Marine Drugs
|
July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
Sinéad Lordan, R Paul Ross, Catherine Stanton
Emerging Topics in Life Sciences
|
February 2, 2021
Bacteriocins: antibiotics in the age of the microbiome
Kevin Egan, R Paul Ross, Colin Hill
Nature Reviews. Microbiology
|
May 10, 2024
Bacteriocin diversity, function, discovery and application as antimicrobials
Ivan Sugrue, R Paul Ross, Colin Hill
Applied and Environmental Microbiology
|
January 7, 2003
A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
Paul D Cotter, Colin Hill, R Paul Ross
Nature Reviews. Microbiology
|
October 6, 2005
Bacteriocins: developing innate immunity for food
Paul D Cotter, Colin Hill, R Paul Ross
The American Journal of Clinical Nutrition
|
May 10, 2013
Unraveling the digestion of milk protein
R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Biochemical Society Transactions
|
November 27, 2012
'Bac' to the future: bioengineering lantibiotics for designer purposes
Evelyn M Molloy, R Paul Ross, Colin Hill
Nature Reviews. Microbiology
|
December 27, 2012
Bacteriocins - a viable alternative to antibiotics?
Paul D Cotter, R Paul Ross, Colin Hill
Page
of 55
Search research articles
Search
Showing results (11-20 of 547) with videos related to
Sort By:
Page
of 55
Applied and Environmental Microbiology
|
March 7, 2006
Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB
Máire Begley, Colin Hill, R Paul Ross
Microbiology (Reading, England)
|
September 7, 2000
Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity
Olivia McAuliffe, Colin Hill, R Paul Ross
Marine Drugs
|
July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
Sinéad Lordan, R Paul Ross, Catherine Stanton
Emerging Topics in Life Sciences
|
February 2, 2021
Bacteriocins: antibiotics in the age of the microbiome
Kevin Egan, R Paul Ross, Colin Hill
Nature Reviews. Microbiology
|
May 10, 2024
Bacteriocin diversity, function, discovery and application as antimicrobials
Ivan Sugrue, R Paul Ross, Colin Hill
Applied and Environmental Microbiology
|
January 7, 2003
A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
Paul D Cotter, Colin Hill, R Paul Ross
Nature Reviews. Microbiology
|
October 6, 2005
Bacteriocins: developing innate immunity for food
Paul D Cotter, Colin Hill, R Paul Ross
The American Journal of Clinical Nutrition
|
May 10, 2013
Unraveling the digestion of milk protein
R Paul Ross, Gerald F Fitzgerald, Catherine Stanton
Biochemical Society Transactions
|
November 27, 2012
'Bac' to the future: bioengineering lantibiotics for designer purposes
Evelyn M Molloy, R Paul Ross, Colin Hill
Nature Reviews. Microbiology
|
December 27, 2012
Bacteriocins - a viable alternative to antibiotics?
Paul D Cotter, R Paul Ross, Colin Hill
Page
of 55