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Frontiers in Nutrition|June 21, 2024
Progress and challenges in designing dynamic in vitro gastric models to study food digestionR Paul SinghFood Biophysics|March 23, 2011
Solid Loss of Carrots During Simulated Gastric DigestionFanbin Kong, R Paul SinghJournal of Food Science|May 4, 2011
A human gastric simulator (HGS) to study food digestion in human stomachFanbin Kong, R Paul SinghFood Biophysics|April 20, 2010
Modes of Disintegration of Solid Foods in Simulated Gastric EnvironmentFanbin Kong, R Paul SinghAnnual Review of Food Science and Technology|January 7, 2014
Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion processGail M Bornhorst, R Paul SinghJournal of Food Science|August 9, 2013
Particle size distribution of brown and white rice during gastric digestion measured by image analysisGail M Bornhorst, Kevin Kostlan, R Paul SinghJournal of Biomechanics|December 3, 2014
On the kinematics and efficiency of advective mixing during gastric digestion - A numerical analysisMaria J Ferrua, Zhengjun Xue, R Paul SinghJournal of Agricultural and Food Chemistry|September 11, 2012
Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestionMaxine J Roman, Betty J Burri, R Paul SinghJournal of Food Science|April 8, 2015
A proposed food breakdown classification system to predict food behavior during gastric digestionGail M Bornhorst, Maria J Ferrua, R Paul SinghFood & Function|September 7, 2019
Buffering capacity of protein-based model food systems in the context of gastric digestionYamile A Mennah-Govela, R Paul Singh, Gail M BornhorstPageof 3