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Journal of Food Science|January 7, 2015
Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α-amylaseYamile A Mennah-Govela, Gail M Bornhorst, R Paul SinghFood & Function|September 7, 2023
Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric SimulatorParthasarathi Subramanian, Joanna Nadia, R Paul Singh, et al.Journal of Food Science|March 16, 2012
Physical changes in white and brown rice during simulated gastric digestionFanbin Kong, Mecit Halil Oztop, R Paul Singh, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestionJoanna Nadia, John E Bronlund, Harjinder Singh, et al.Journal of the Science of Food and Agriculture|April 5, 2013
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivoGail M Bornhorst, Lucy Q Chang, Shane M Rutherfurd, et al.Advances in Nutrition (Bethesda, Md.)|November 17, 2012
Nutritional translation blended with food science: 21st century applicationsMario G Ferruzzi, Devin G Peterson, R Paul Singh, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestionGeeshani Somaratne, Aiqian Ye, Francoise Nau, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestionGeeshani Somaratne, Aiqian Ye, Francoise Nau, et al.Food Chemistry|June 11, 2016
Gastric protein hydrolysis of raw and roasted almonds in the growing pigGail M Bornhorst, Krista C Drechsler, Carlos A Montoya, et al.Journal of Food Science|November 20, 2013
Gastric digestion of raw and roasted almonds in vivoGail M Bornhorst, Maxine J Roman, Shane M Rutherfurd, et al.Pageof 3