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R Prazeres

Showing results (1-10 of 20) with videos related to

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The Science of the Total Environment|February 5, 2013
Cheese whey wastewater: characterization and treatmentFátima Carvalho, Ana R Prazeres, Javier Rivas
Journal of Environmental Management|June 23, 2012
Cheese whey management: a reviewAna R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Environmental Management|August 17, 2013
Fenton-like application to pretreated cheese whey wastewaterAna R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Agricultural and Food Chemistry|February 26, 2011
Aerobic biodegradation of precoagulated cheese whey wastewaterJavier Rivas, Ana R Prazeres, Fatima Carvalho
Optics Letters|December 11, 2013
Local terahertz microspectroscopy with λ/100 spatial resolutionF Glotin, J-M Ortega, R Prazeres
Journal of Agricultural and Food Chemistry|June 19, 2010
Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradationJavier Rivas, Ana R Prazeres, Fatima Carvalho, et al.
Ultramicroscopy|March 27, 2007
Analysis of nano-chemical mapping performed by an AFM-based ("AFMIR") acousto-optic techniqueA Dazzi, R Prazeres, F Glotin, et al.
Optics Letters|October 4, 2005
Local infrared microspectroscopy with subwavelength spatial resolution with an atomic force microscope tip used as a photothermal sensorA Dazzi, R Prazeres, F Glotin, et al.
Applied Optics|October 20, 2017
Far infrared micro-spectroscopy: an innovative method to detect individual metal-organic framework particlesJ-M Ortega, F Glotin, R Prazeres, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 10, 2013
Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewaterAna R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
The Science of the Total Environment|February 5, 2013
Cheese whey wastewater: characterization and treatmentFátima Carvalho, Ana R Prazeres, Javier Rivas
Journal of Environmental Management|June 23, 2012
Cheese whey management: a reviewAna R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Environmental Management|August 17, 2013
Fenton-like application to pretreated cheese whey wastewaterAna R Prazeres, Fátima Carvalho, Javier Rivas
Journal of Agricultural and Food Chemistry|February 26, 2011
Aerobic biodegradation of precoagulated cheese whey wastewaterJavier Rivas, Ana R Prazeres, Fatima Carvalho
Optics Letters|December 11, 2013
Local terahertz microspectroscopy with λ/100 spatial resolutionF Glotin, J-M Ortega, R Prazeres
Journal of Agricultural and Food Chemistry|June 19, 2010
Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradationJavier Rivas, Ana R Prazeres, Fatima Carvalho, et al.
Ultramicroscopy|March 27, 2007
Analysis of nano-chemical mapping performed by an AFM-based ("AFMIR") acousto-optic techniqueA Dazzi, R Prazeres, F Glotin, et al.
Optics Letters|October 4, 2005
Local infrared microspectroscopy with subwavelength spatial resolution with an atomic force microscope tip used as a photothermal sensorA Dazzi, R Prazeres, F Glotin, et al.
Applied Optics|October 20, 2017
Far infrared micro-spectroscopy: an innovative method to detect individual metal-organic framework particlesJ-M Ortega, F Glotin, R Prazeres, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 10, 2013
Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewaterAna R Prazeres, Fátima Carvalho, Javier Rivas, et al.
Pageof 2