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European Journal of Biochemistry|October 15, 1984
Purification and characterization of tomato polygalacturonase converterR Pressey
Planta|November 14, 2013
Reevaluation of the changes in polygalacturonases in tomatoes during ripeningR Pressey
Plant Physiology|January 1, 1983
beta-Galactosidases in Ripening TomatoesR Pressey
Phytochemistry|April 1, 1997
Two isoforms of NP24: a thaumatin-like protein in tomato fruitR Pressey
Plant Physiology|June 1, 1990
Anions activate the oxidation of indoleacetic Acid by peroxidases from tomato and other sourcesR Pressey
Phytochemistry|July 1, 1996
Polygalacturonase inhibitors in bean podsR Pressey
Plant Physiology|August 1, 1991
Oxidized oligogalacturonides activate the oxidation of indoleacetic Acid by peroxidaseR Pressey
Plant Physiology|October 1, 1984
Role of Pectinesterase in pH-Dependent Interactions between Pea Cell Wall PolymersR Pressey
Plant Physiology|September 1, 1973
Separation and characterization of endopolygalacturonase and exopolygalacturonase from peachesR Pressey, J K Avants
Plant Physiology|May 1, 1989
Pectic enzymes in pectolyase: separation, characterization, and induction of ethylene in fruitsE A Baldwin, R Pressey
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