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Critical Reviews in Food Science and Nutrition|January 1, 1987
The chemistry and biological significance of saponins in foods and feedingstuffsK R Price, I T Johnson, G R FenwickStroke|December 1, 1988
Comparison of spontaneously recovered versus nonrecovered patients with poststroke depressionS E Starkstein, R G Robinson, T R PriceImmunological Investigations|July 1, 1989
IgA rheumatoid factor and IgG dietary protein antibodies are associated in rheumatoid arthritisC O'Farrelly, R Price, A J McGillivray, et al.Acta Psychologica|July 17, 2019
Malleability of mappings between Arabic numerals and approximate quantities: Factors underlying individual differences and the relation to mathDarren J Yeo, Eric D Wilkey, Gavin R PriceTrends in Ecology & Evolution|May 17, 2014
Polyandry in nature: a global analysisMichelle L Taylor, Tom A R Price, Nina WedellAJR. American Journal of Roentgenology|January 24, 2015
Breast density legislation: mandatory disclosure to patients, alternative screening, billing, reimbursementKimberly M Ray, Elissa R Price, Bonnie N JoeApplied Microbiology|April 1, 1972
Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samplesW R Price, R A Olsen, J E HunterMolecular and Cellular Biology|October 1, 1986
Saccharomyces cerevisiae nuclear fusion requires prior activation by alpha factorM D Rose, B R Price, G R FinkEcotoxicology and Environmental Safety|October 16, 2009
Toxicity of haloacetic acids to freshwater algaeJayne F Roberts, Roger van Egmond, Oliver R PriceFacial Plastic Surgery Clinics of North America|July 18, 2001
Skin resurfacing with the erbium:YAG laserC R Price, P J Carniol, D A GlaserPageof 153