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Journal of Applied Microbiology|April 20, 2001
Antimicrobial properties of phenolic compounds from berriesR Puupponen-Pimiä, L Nohynek, C Meier, et al.Current Microbiology|June 20, 2014
Quorum sensing signalling and biofilm formation of brewery-derived bacteria, and inhibition of signalling by natural compoundsO Priha, V Virkajärvi, R Juvonen, et al.Journal of Applied Microbiology|March 9, 2005
Berry phenolics selectively inhibit the growth of intestinal pathogensR Puupponen-Pimiä, L Nohynek, S Hartmann-Schmidlin, et al.Plant Molecular Biology|October 1, 1993
Characterization of a birch (Betula pendula Roth.) embryogenic gene, BP8R Puupponen-Pimiä, M Saloheimo, T Vasara, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitroA-M Aura, K A O'Leary, G Williamson, et al.Pageof 1