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R R B Singh

Showing results (1-10 of 10) with videos related to

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Journal of Food Science and Technology|February 20, 2015
Stability and quality of herb (Pueraria Tuberosa)-milk model systemPravin Digambar Sawale, R R B Singh, Sumit Arora
Journal of Food Science and Technology|October 21, 2014
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation conditionNilkanth Pawar, Kamal Gandhi, Akash Purohit, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Potential herbs and herbal nutraceuticals: food applications and their interactions with food componentsShaik Abdul Hussain, Narender Raju Panjagari, R R B Singh, et al.
Journal of Food Science|March 16, 2012
Galactooligosaccharides: novel components of designer foodsVikas Sangwan, S K Tomar, R R B Singh, et al.
Journal of Food Science and Technology|August 9, 2021
Modelling and optimization of process parameters for production of desiccated <i>Chhana-murki</i> (Indian cottage cheese-based dessert)Shalini Arora, Harsh Gurditta, Ashok A Patel, et al.
Journal of Food Science and Technology|February 20, 2015
Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteinsN Veena, Sumit Arora, R R B Singh, et al.
Journal of Food Science and Technology|April 11, 2013
A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mixA P Ruhil, R R B Singh, D K Jain, et al.
Journal of Food Science and Technology|January 16, 2014
Storage related changes in ghee-based low-fat spreadD D Patange, A A Patel, R R B Singh, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|May 22, 2013
Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosa Linn.) Fortified MilkSubha Rastogi, Antariksha Katara, Madan M Pandey, et al.
Journal of Food Science and Technology|March 20, 2023
<i>Khoa</i> and <i>khoa</i> based traditional dairy products: preparation, spoilage and shelf life extensionRicha Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|February 20, 2015
Stability and quality of herb (Pueraria Tuberosa)-milk model systemPravin Digambar Sawale, R R B Singh, Sumit Arora
Journal of Food Science and Technology|October 21, 2014
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation conditionNilkanth Pawar, Kamal Gandhi, Akash Purohit, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Potential herbs and herbal nutraceuticals: food applications and their interactions with food componentsShaik Abdul Hussain, Narender Raju Panjagari, R R B Singh, et al.
Journal of Food Science|March 16, 2012
Galactooligosaccharides: novel components of designer foodsVikas Sangwan, S K Tomar, R R B Singh, et al.
Journal of Food Science and Technology|August 9, 2021
Modelling and optimization of process parameters for production of desiccated <i>Chhana-murki</i> (Indian cottage cheese-based dessert)Shalini Arora, Harsh Gurditta, Ashok A Patel, et al.
Journal of Food Science and Technology|February 20, 2015
Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteinsN Veena, Sumit Arora, R R B Singh, et al.
Journal of Food Science and Technology|April 11, 2013
A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mixA P Ruhil, R R B Singh, D K Jain, et al.
Journal of Food Science and Technology|January 16, 2014
Storage related changes in ghee-based low-fat spreadD D Patange, A A Patel, R R B Singh, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|May 22, 2013
Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosa Linn.) Fortified MilkSubha Rastogi, Antariksha Katara, Madan M Pandey, et al.
Journal of Food Science and Technology|March 20, 2023
<i>Khoa</i> and <i>khoa</i> based traditional dairy products: preparation, spoilage and shelf life extensionRicha Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Pageof 1