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International Journal of Food Microbiology|September 17, 1999
Methodology for detection and typing of foodborne microorganismsE de Boer, R R BeumerTijdschrift Voor Diergeneeskunde|November 24, 1998
[Isolation, identification and characterization of Bacillus cereus in the dairy industry]M C te Giffel, R R BeumerJournal of Food Protection|December 5, 2014
Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier testsN Chaitiemwong, W C Hazeleger, R R BeumerInternational Journal of Food Microbiology|April 1, 1991
Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methodsR R Beumer, E Brinkman, F M RomboutsInternational Journal of Food Microbiology|July 27, 2010
Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additivesN Chaitiemwong, W C Hazeleger, R R BeumerThe Journal of Applied Bacteriology|August 1, 1988
The occurrence of Campylobacter jejuni in raw cows' milkR R Beumer, J J Cruysen, I R BirtantieThe Journal of Hygiene|February 1, 1982
Microbiological studies on hamburgersS K Tamminga, R R Beumer, E H KampelmacherFood Microbiology|April 23, 2011
Risk evaluation and management to reaching a suggested FSO in a steam mealZ Sosa Mejia, R R Beumer, M H ZwieteringThe Journal of Applied Bacteriology|February 1, 1992
Isolation of salmonellas by immunomagnetic separationA E Vermunt, A A Franken, R R BeumerInternational Journal of Food Microbiology|January 1, 1992
Campylobacter jejuni non-culturable coccoid cellsR R Beumer, J de Vries, F M RomboutsPageof 5