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International Journal of Food Microbiology|January 1, 1992
Campylobacter jejuni non-culturable coccoid cellsR R Beumer, J de Vries, F M RomboutsInternational Journal of Food Microbiology|April 1, 1991
Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methodsR R Beumer, E Brinkman, F M RomboutsJournal of Bacteriology|June 1, 1995
An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotectionA Verheul, F M Rombouts, R R Beumer, et al.International Journal of Food Microbiology|November 6, 2004
Behavior of Clostridium perfringens at low temperaturesA E I de Jong, F M Rombouts, R R BeumerJournal of Food Protection|February 19, 2004
Effect of cooling on Clostridium perfringens in pea soupA E I de Jong, F M Rombouts, R R BeumerJournal of Food Protection|September 18, 2002
Optimizing sporulation of Clostridium perfringensA E I de Jong, R R Beumer, F M RomboutsEpidemiology and Infection|December 1, 1996
Listeria species in domestic environmentsR R Beumer, M C te Giffel, E Spoorenberg, et al.Journal of Food Protection|January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen spongesH D Kusumaningrum, M M van Putten, F M Rombouts, et al.International Journal of Food Microbiology|March 3, 1997
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The NetherlandsM C Te Giffel, R R Beumer, P E Granum, et al.Letters in Applied Microbiology|June 1, 1996
Confirmation and identification of Listeria sppR R Beumer, M C te Giffel, M T Kok, et al.Pageof 204