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International Journal of Food Sciences and Nutrition|August 1, 1995
The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize foodP F Nche, M J Nout, F M RomboutsApplied and Environmental Microbiology|January 1, 1996
A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl EsterP Breeuwer, J Drocourt, F M Rombouts, et al.The Journal of Applied Bacteriology|August 1, 1988
The occurrence of Campylobacter jejuni in raw cows' milkR R Beumer, J J Cruysen, I R BirtantieThe Journal of Hygiene|February 1, 1982
Microbiological studies on hamburgersS K Tamminga, R R Beumer, E H KampelmacherActa Oto-Rhino-Laryngologica Belgica|January 1, 1976
[Clinical aspects of choanal atresia]K Graamans, J De VriesJournal of General Microbiology|January 1, 1992
Recombination and UV resistance of Escherichia coli with the cloned recA and recBCD genes of Serratia marcescens and Proteus mirabilis: evidence for an advantage of intraspecies combination of P. mirabilis RecA protein and RecBCD enzymeJ de Vries, W WackernagelMicrobiology (Reading, England)|April 1, 1994
Cloning and sequencing of the Proteus mirabilis gene for a single-stranded DNA-binding protein (SSB) and complementation of Escherichia coli ssb point and deletion mutationsJ de Vries, W WackernagelMolecular & General Genetics : MGG|May 30, 1998
Detection of nptII (kanamycin resistance) genes in genomes of transgenic plants by marker-rescue transformationJ de Vries, W WackernagelBiochemistry|May 16, 1978
Influence of phallotoxins and metal ions on the rate of proteolysis of actinJ de Vries, T WielandGene|May 15, 1993
Cloning and sequencing of the Serratia marcescens gene encoding a single-stranded DNA-binding protein (SSB) and its promoter regionJ de Vries, W WackernagelPageof 204