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The Journal of Hygiene|February 1, 1976
Survival of Salmonella east bourne and Salmonella typhimurium in chocolateS K Tamminga, R R Beumer, E H Kampelmacher, et al.
Journal of Food Protection|January 29, 2002
Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen spongesH D Kusumaningrum, M M van Putten, F M Rombouts, et al.
The Journal of Hygiene|December 1, 1977
Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powderS K Tamminga, R R Beumer, E H Kampelmacher, et al.
International Journal of Food Microbiology|March 3, 1997
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The NetherlandsM C Te Giffel, R R Beumer, P E Granum, et al.
Journal of Food Protection|September 30, 2004
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfacesH D Kusumaningrum, E D van Asselt, R R Beumer, et al.
Letters in Applied Microbiology|June 1, 1996
Confirmation and identification of Listeria sppR R Beumer, M C te Giffel, M T Kok, et al.
FEMS Microbiology Letters|January 1, 1997
Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNAM C te Giffel, R R Beumer, N Klijn, et al.
Applied and Environmental Microbiology|April 1, 1994
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal mediumR R Beumer, M C Te Giffel, L J Cox, et al.
The Journal of Hospital Infection|May 5, 2015
Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectantsE Tuladhar, W C Hazeleger, M Koopmans, et al.
Applied and Environmental Microbiology|July 1, 1995
Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuniW C Hazeleger, J D Janse, P M Koenraad, et al.
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