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Journal of Food Protection|December 16, 2003
Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleachH D Kusumaningrum, R Paltinaite, A J Koomen, et al.Epidemiology and Infection|December 1, 1995
Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain waterP M Koenraad, W F Jacobs-Reitsma, T Van der Laan, et al.Journal of Applied Microbiology|June 10, 2000
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safetyS J van Gerwen, M C te Giffel, K van't Riet, et al.Journal of Food Protection|June 5, 2008
Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit saladL Verhoeff-Bakkenes, R R Beumer, R de Jonge, et al.Journal of Food Protection|June 30, 2004
A new protocol for the detection of Enterobacter sakazakii applied to environmental samplesM C Kandhai, M W Reij, K van Puyvelde, et al.Journal of Applied Microbiology|February 5, 2009
Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cellsP J Roubos-van den Hil, M J R Nout, R R Beumer, et al.Journal of Food Protection|January 5, 1999
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The NetherlandsA E Heuvelink, B Bleumink, F L van den Biggelaar, et al.Journal of Food Protection|September 29, 2007
Number of Salmonella on chicken breast filet at retail level and its implications for public health riskJ M Straver, A F W Janssen, A R Linnemann, et al.International Journal of Food Microbiology|November 18, 2010
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infectionsL Verhoeff-Bakkenes, H A P M Jansen, P H in 't Veld, et al.Journal of Medical Microbiology|February 23, 2007
Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in BangladeshM Aminul Islam, A E Heuvelink, E de Boer, et al.Pageof 5