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R R Cordero

Showing results (1-10 of 19) with videos related to

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The Journal of the Philippine Dental Association|July 1, 1985
A comparative study of Lagundi and aspirin as analgesics for post-extraction painR R Cordero
Molecular and Cellular Biology|January 1, 1994
Two upstream activation sequences control the expression of the XPR2 gene in the yeast Yarrowia lipolyticaS Blanchin-Roland, R R Cordero Otero, C Gaillardin
Biotechnology Letters|April 19, 2005
Domain engineering of Saccharomyces cerevisiae exoglucanasesS B Gundllapalli Moses, R R Cordero Otero, I S Pretorius
Journal of Applied Microbiology|January 9, 2008
The Thr505 and Ser557 residues of the AGT1-encoded alpha-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiaeA Smit, S G Moses, I S Pretorius, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 16, 2013
Spectral UV radiance measured at a coastal site: a case studyR R Cordero, A Damiani, L Da Silva, et al.
Biotechnology and Bioengineering|November 5, 2003
Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligeraJ M Eksteen, P Van Rensburg, R R Cordero Otero, et al.
Journal of Applied Microbiology|August 20, 2005
Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeastsM Arévalo Villena, J F Ubeda Iranzo, R R Cordero Otero, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
FEMS Microbiology Letters|August 24, 2004
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strainsM Fernández-González, J F Ubeda, T G Vasudevan, et al.
International Journal of Food Microbiology|July 5, 2005
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wineM Fernández-González, J F Ubeda, R R Cordero-Otero, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Journal of the Philippine Dental Association|July 1, 1985
A comparative study of Lagundi and aspirin as analgesics for post-extraction painR R Cordero
Molecular and Cellular Biology|January 1, 1994
Two upstream activation sequences control the expression of the XPR2 gene in the yeast Yarrowia lipolyticaS Blanchin-Roland, R R Cordero Otero, C Gaillardin
Biotechnology Letters|April 19, 2005
Domain engineering of Saccharomyces cerevisiae exoglucanasesS B Gundllapalli Moses, R R Cordero Otero, I S Pretorius
Journal of Applied Microbiology|January 9, 2008
The Thr505 and Ser557 residues of the AGT1-encoded alpha-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiaeA Smit, S G Moses, I S Pretorius, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 16, 2013
Spectral UV radiance measured at a coastal site: a case studyR R Cordero, A Damiani, L Da Silva, et al.
Biotechnology and Bioengineering|November 5, 2003
Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligeraJ M Eksteen, P Van Rensburg, R R Cordero Otero, et al.
Journal of Applied Microbiology|August 20, 2005
Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeastsM Arévalo Villena, J F Ubeda Iranzo, R R Cordero Otero, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
FEMS Microbiology Letters|August 24, 2004
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strainsM Fernández-González, J F Ubeda, T G Vasudevan, et al.
International Journal of Food Microbiology|July 5, 2005
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wineM Fernández-González, J F Ubeda, R R Cordero-Otero, et al.
Pageof 2