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Journal of Food Science
|
November 13, 2007
Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay
L Chen, R R Eitenmiller
Journal of Food Protection
|
February 24, 2019
Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese
M N Voigt, R R Eitenmiller
Journal of Food Protection
|
February 9, 2019
Production of Tyrosine and Histidine Decarboxylase by Dairy-Related Bacteria
M N Voigt, R R Eitenmiller
Journal - Association of Official Analytical Chemists
|
March 1, 1979
Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate and beta-carotene in oil and margarine
W O Landen, R R Eitenmiller
Journal of Chromatographic Science
|
February 24, 2001
Comparison of the column performance of narrow-bore and standard-bore columns for the chromatographic determination of alpha-, beta-, gamma-, and delta-tocopherol
L Ye, W O Landen, R R Eitenmiller
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Liquid chromatographic analysis of all-trans-retinyl palmitate, beta-carotene, and vitamin E in fortified foods and the extraction of encapsulated and nonencapsulated retinyl palmitate
L Ye, W O Landen, R R Eitenmiller
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Computer programs for the evaluation of vitamin B data obtained by microbiological methods
M N Voigt, G O Ware, R R Eitenmiller
Journal of AOAC International
|
October 8, 1999
Liquid chromatographic analysis of vitamin K1 in milk-based infant formula with matrix solid-phase dispersion
G W Chase, R R Eitenmiller, A R Long
Journal of AOAC International
|
June 2, 1998
Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development tool
G W Chase, A R Long, R R Eitenmiller
Journal of Dairy Science
|
May 1, 1976
Relationship between composition and stability of bovine milk lysozyme
R R Eitenmiller, B A Friend, K M Shahani
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Journal of Food Science
|
November 13, 2007
Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay
L Chen, R R Eitenmiller
Journal of Food Protection
|
February 24, 2019
Role of Histidine and Tyrosine Decarboxylases and Mono- and Diamine Oxidases in Amine Build-Up in Cheese
M N Voigt, R R Eitenmiller
Journal of Food Protection
|
February 9, 2019
Production of Tyrosine and Histidine Decarboxylase by Dairy-Related Bacteria
M N Voigt, R R Eitenmiller
Journal - Association of Official Analytical Chemists
|
March 1, 1979
Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate and beta-carotene in oil and margarine
W O Landen, R R Eitenmiller
Journal of Chromatographic Science
|
February 24, 2001
Comparison of the column performance of narrow-bore and standard-bore columns for the chromatographic determination of alpha-, beta-, gamma-, and delta-tocopherol
L Ye, W O Landen, R R Eitenmiller
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Liquid chromatographic analysis of all-trans-retinyl palmitate, beta-carotene, and vitamin E in fortified foods and the extraction of encapsulated and nonencapsulated retinyl palmitate
L Ye, W O Landen, R R Eitenmiller
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Computer programs for the evaluation of vitamin B data obtained by microbiological methods
M N Voigt, G O Ware, R R Eitenmiller
Journal of AOAC International
|
October 8, 1999
Liquid chromatographic analysis of vitamin K1 in milk-based infant formula with matrix solid-phase dispersion
G W Chase, R R Eitenmiller, A R Long
Journal of AOAC International
|
June 2, 1998
Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development tool
G W Chase, A R Long, R R Eitenmiller
Journal of Dairy Science
|
May 1, 1976
Relationship between composition and stability of bovine milk lysozyme
R R Eitenmiller, B A Friend, K M Shahani
Page
of 4