Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R R Liang

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
The Review of Scientific Instruments|May 19, 2023
Development of a high-speed small-angle infrared thermography system in EASTG T Chen, P Cao, J H Yang, et al.
Meat Science|November 1, 2015
Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steersR R Liang, H Zhu, Y W Mao, et al.
The Review of Scientific Instruments|December 2, 2020
Development of a new dynamic foveated imager on wide-angle infra-red thermography system to improve local spatial resolution in EASTJ Y Zhang, B Zhang, X Gong, et al.
Poultry Science|October 6, 2016
Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolismR H Wang, R R Liang, H Lin, et al.
Oncogene|September 6, 2016
DLX1 acts as a crucial target of FOXM1 to promote ovarian cancer aggressiveness by enhancing TGF-β/SMAD4 signalingD W Chan, W W Y Hui, J J Wang, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Review of Scientific Instruments|May 19, 2023
Development of a high-speed small-angle infrared thermography system in EASTG T Chen, P Cao, J H Yang, et al.
Meat Science|November 1, 2015
Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steersR R Liang, H Zhu, Y W Mao, et al.
The Review of Scientific Instruments|December 2, 2020
Development of a new dynamic foveated imager on wide-angle infra-red thermography system to improve local spatial resolution in EASTJ Y Zhang, B Zhang, X Gong, et al.
Poultry Science|October 6, 2016
Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolismR H Wang, R R Liang, H Lin, et al.
Oncogene|September 6, 2016
DLX1 acts as a crucial target of FOXM1 to promote ovarian cancer aggressiveness by enhancing TGF-β/SMAD4 signalingD W Chan, W W Y Hui, J J Wang, et al.
Pageof 1