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R R Lobo

Showing results (1-10 of 15) with videos related to

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Translational Animal Science|December 26, 2022
Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiomeJ A Arce-Cordero, S L Bennett, T Liu, et al.
Journal of Dairy Science|June 8, 2024
Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous cultureJ A Arce-Cordero, A Bahman, H F Monteiro, et al.
Journal of Dairy Science|August 4, 2024
Relative availability of 5 inorganic magnesium sources in nonpregnant nonlactating Holstein cowsN Silva-Del-Rio, L C Solórzano, A Lago, et al.
Journal of Dairy Science|February 23, 2024
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid productionR R Lobo, E Almeida, A Monteiro, et al.
Translational Animal Science|July 21, 2025
Effects of <i>Chlorella</i> and <i>Spirulina</i> on bacterial community composition in a dual-flow continuous culture systemE Sarmikasoglou, R R Lobo, L F Roesch, et al.
Journal of Dairy Science|January 9, 2022
Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiomeH F Monteiro, A L J Lelis, P Fan, et al.
Translational Animal Science|April 16, 2021
Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture systemS L Bennett, J A Arce-Cordero, V L N Brandao, et al.
Journal of Dairy Science|December 27, 2021
Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentationA D Ravelo, B Calvo Agustinho, J Arce-Cordero, et al.
Journal of Dairy Science|September 7, 2023
Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous cultureE Sarmikasoglou, M L Johnson, J R Vinyard, et al.
Journal of Dairy Science|December 16, 2022
Production, physiological response, and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal bufferR R Lobo, J A Arce-Cordero, S So, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Translational Animal Science|December 26, 2022
Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiomeJ A Arce-Cordero, S L Bennett, T Liu, et al.
Journal of Dairy Science|June 8, 2024
Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous cultureJ A Arce-Cordero, A Bahman, H F Monteiro, et al.
Journal of Dairy Science|August 4, 2024
Relative availability of 5 inorganic magnesium sources in nonpregnant nonlactating Holstein cowsN Silva-Del-Rio, L C Solórzano, A Lago, et al.
Journal of Dairy Science|February 23, 2024
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid productionR R Lobo, E Almeida, A Monteiro, et al.
Translational Animal Science|July 21, 2025
Effects of <i>Chlorella</i> and <i>Spirulina</i> on bacterial community composition in a dual-flow continuous culture systemE Sarmikasoglou, R R Lobo, L F Roesch, et al.
Journal of Dairy Science|January 9, 2022
Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiomeH F Monteiro, A L J Lelis, P Fan, et al.
Translational Animal Science|April 16, 2021
Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture systemS L Bennett, J A Arce-Cordero, V L N Brandao, et al.
Journal of Dairy Science|December 27, 2021
Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentationA D Ravelo, B Calvo Agustinho, J Arce-Cordero, et al.
Journal of Dairy Science|September 7, 2023
Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous cultureE Sarmikasoglou, M L Johnson, J R Vinyard, et al.
Journal of Dairy Science|December 16, 2022
Production, physiological response, and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal bufferR R Lobo, J A Arce-Cordero, S So, et al.
Pageof 2