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Poultry Science|October 1, 1983
A simple spectrophotometric method for the direct determination of uric acid in avian excretaR R MarquardtAnalytical Biochemistry|December 29, 1998
Biotinylated enzyme inhibitorsorbent assay: a specific method for quantitating enzyme and its inhibitorZ Gan, R R MarquardtVeterinary and Human Toxicology|October 1, 1987
Effects of divicine, one of its degradation products and hydrogen peroxide on normal and pre-treated rat erythrocytesS Yannai, R R MarquardtJournal of Biochemical and Biophysical Methods|May 27, 1999
Colorimetric competitive inhibition method for the quantification of avidin, streptavidin and biotinZ Gan, R R MarquardtPoultry Science|December 1, 1996
Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicksD Hoehler, R R MarquardtMedical Hypotheses|September 18, 1997
L-arginine as a therapeutic approach for the verotoxigenic Escherichia coli-induced hemolytic uremic syndrome and thrombotic thrombocytopenic purpuraZ W Jaradat, R R MarquardtPoultry Science|July 1, 1982
Effects of sulfaguanidine and amino acid imbalances on the induction of niacin deficiency in mature and immature Japanese quail (Coturnix coturnix japonica)I K Park, R R MarquardtThe Journal of Nutrition|May 1, 1982
Effects of niacin deficiency on pyridine nucleotide levels and enzyme activities in various organs of young growing quailI K Park, R R MarquardtThe International Journal of Biochemistry & Cell Biology|October 1, 1996
Effect of niacin deficiency on the thermal stability of NAD- and NADP-dependent dehydrogenases in liver and pectoral muscle of Japanese quailI K Park, R R MarquardtThe Journal of Nutrition|May 1, 1980
Diurnal variation in oxidation of L-[1-(14)C]leucine and L-[1-(14)C]lysine in ratsW T Buckley, R R MarquardtPageof 9