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Poultry Science|June 1, 1983
The effect of saturation, chain length of pure triglycerides, and age of bird on the utilization of rye dietsA T Ward, R R MarquardtCanadian Journal of Biochemistry|November 1, 1975
Comparative enzymatic properties of avian liver and skeletal muscle D-fructose-1,6-bisphosphate 1-phosphohydrolaseR R Marquardt, J P OlsonPreparative Biochemistry|January 1, 1980
Preparation of L- and D-[1-14C]lysine by the resolution of DL-[1-14 C]lysineW T Buckley, R R MarquardtThe Journal of Nutrition|May 1, 1981
Estimation of whole body protein synthesis in rats by single injection of L-[1-14C]leucine or DL-[1-14C]lysineW T Buckley, R R MarquardtJournal of Animal Science|December 1, 1992
A review of recent advances in understanding ochratoxicosisR R Marquardt, A A FrohlichPoultry Science|October 1, 1987
Antinutritional activity of a water-soluble pentosan-rich fraction from rye grainA T Ward, R R MarquardtBritish Poultry Science|December 1, 1988
Effect of various treatments on the nutritional value of rye or rye fractionsA T Ward, R R MarquardtThe Journal of Nutrition|February 1, 1978
Effects of age, sex and starvation on the turnover of plasma, liver and breast muscle proteins in the Japanese quailR S Bush, R R MarquardtBritish Poultry Science|May 6, 1998
Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicksJ Brufau, D Boros, R R MarquardtPoultry Science|April 1, 1980
The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and levelT Antoniou, R R Marquardt, R MisirPageof 9