Showing results (31-40 of 89) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|February 1, 1976
Studies with chicks on the growth depressing factor(s) in faba beans (Vicia faba L. var. minor)R R Marquardt, L D Campbell, T Ward
Journal - Association of Official Analytical Chemists|September 1, 1988
Quantitation of ochratoxin A: use of reverse phase thin-layer chromatography for sample cleanup followed by liquid chromatography or direct fluorescence measurementA A Frohlich, R R Marquardt, A Bernatsky
Letters in Applied Microbiology|January 1, 1995
Immunochemical identification of fungi using polyclonal antibodies raised in rabbits to exoantigens from Aspergillus ochraceusP Lu, R R Marquardt, D Kierek-Jaszczuk
The British Journal of Nutrition|January 1, 1982
Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickensD S Muduuli, R R Marquardt, W Guenter
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1989
Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicksR G Rotter, A A Frohlich, R R Marquardt
IARC Scientific Publications|January 1, 1991
Ochratoxin A as a contaminant in the human food chain: a Canadian perspectiveA A Frohlich, R R Marquardt, K H Ominski
The Journal of Nutrition|May 1, 1981
Effect of rate of catabolism of DL-[1-14C]lysine on estimation of whole body protein synthesis in ratsW T Buckley, R R Marquardt, A T Ward
Pageof 9