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The Journal of Nutrition|February 1, 1976
Studies with chicks on the growth depressing factor(s) in faba beans (Vicia faba L. var. minor)R R Marquardt, L D Campbell, T WardJournal - Association of Official Analytical Chemists|September 1, 1988
Quantitation of ochratoxin A: use of reverse phase thin-layer chromatography for sample cleanup followed by liquid chromatography or direct fluorescence measurementA A Frohlich, R R Marquardt, A BernatskyLetters in Applied Microbiology|January 1, 1995
Immunochemical identification of fungi using polyclonal antibodies raised in rabbits to exoantigens from Aspergillus ochraceusP Lu, R R Marquardt, D Kierek-JaszczukThe British Journal of Nutrition|January 1, 1982
Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickensD S Muduuli, R R Marquardt, W GuenterPoultry Science|May 30, 2002
Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractionsA Brenes, R R Marquardt, W Guenter, et al.Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1989
Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicksR G Rotter, A A Frohlich, R R MarquardtIARC Scientific Publications|January 1, 1991
Ochratoxin A as a contaminant in the human food chain: a Canadian perspectiveA A Frohlich, R R Marquardt, K H OminskiPoultry Science|September 1, 1993
Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based dietsA Brenes, M Smith, W Guenter, et al.The Journal of Nutrition|May 1, 1981
Effect of rate of catabolism of DL-[1-14C]lysine on estimation of whole body protein synthesis in ratsW T Buckley, R R Marquardt, A T WardPoultry Science|December 24, 2004
A plasmid DNA encoding chicken interleukin-6 and Escherichia coli K88 fimbrial protein FaeG stimulates the production of anti-K88 fimbrial antibodies in chickensS H Cho, P C Loewen, R R MarquardtPageof 9