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The Journal of Nutrition|February 1, 1994
Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.)A J Jansman, A A Frohlich, R R MarquardtPoultry Science|October 1, 1983
A rapid high-performance liquid chromatographic method for the quantitation or uric acid in excreta and tissue samplesR R Marquardt, A T Ward, L D CampbellArchives of Environmental Contamination and Toxicology|November 1, 1992
Hydrolysis of ochratoxin A by the microbial activity of digesta in the gastrointestinal tract of ratsM S Madhyastha, R R Marquardt, A A FrohlichPoultry Science|September 1, 1976
Immunological and compositional patterns of lipoproteins in chicken (Gallus domesticus) plasmaYu JY-L, L D Campbell, R R MarquardtJournal of Animal Science|July 12, 2003
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibioticA Owusu-Asiedu, C M Nyachoti, R R MarquardtFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1992
Effect of dietary cholestyramine on the elimination pattern of ochratoxin A in ratsM S Madhyastha, A A Frohlich, R R MarquardtJournal of Agricultural and Food Chemistry|December 20, 1999
Development of a 96-well enzyme-linked solid-phase assay for beta-glucanase and xylanaseG Wang, R R Marquardt, H Xiao, et al.International Journal of Food Microbiology|March 20, 1998
The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblottingZ Gan, R R Marquardt, D Abramson, et al.Poultry Science|December 6, 2001
Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultryZ Zhang, R R Marquardt, W Guenter, et al.Poultry Science|December 1, 1993
Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken dietsA Brenes, R R Marquardt, W Guenter, et al.Pageof 9