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Food Additives and Contaminants|February 1, 1996
The incidence and distribution of ochratoxin A in western Canadian swineK H Ominski, A A Frohlich, R R Marquardt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2001
Age-related differences in the toxicity of ochratoxin A in female ratsP M Dortant, G W Peters-Volleberg, H Van Loveren, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 1, 1993
Comparison of in vitro and in vivo biological activity of mycotoxinsP S Terse, M S Madhyastha, O Zurovac, et al.
Journal of Animal Science|February 1, 1996
A simple model for predicting the response of chicks to dietary enzyme supplementationZ Zhang, R R Marquardt, G Wang, et al.
Journal of Toxicology and Environmental Health. Part A|March 3, 1998
Dietary cholestyramine reduces ochratoxin A-induced nephrotoxicity in the rat by decreasing plasma levels and enhancing fecal excretion of the toxinA Kerkadi, C Barriault, B Tuchweber, et al.
Toxicology and Applied Pharmacology|April 1, 1996
Toxicity of ochratoxin A, its opened lactone form and several of its analogs: structure-activity relationshipsH Xiao, S Madhyastha, R R Marquardt, et al.
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