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R Radford

Showing results (161-170 of 218) with videos related to

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Journal of Food Protection|March 7, 2019
Inhibition of Growth of Staphylococcus Aureus and Enterotoxin-A Production in Cheddar Cheese Produced with Induced Starter FailureG F Ibrahim, D R Radford, A K Baldock, et al.
Eye (London, England)|March 1, 2008
Our experience using primary oral antibiotics in the management of orbital cellulitis in a tertiary referral centreP S Cannon, D Mc Keag, R Radford, et al.
The European Journal of Prosthodontics and Restorative Dentistry|March 19, 2013
The retentive forces of the locator attachment system at different angulationsA Stergiou, A S Juszczyk, R K F Clark, et al.
British Dental Journal|January 26, 2013
Developing professional status: an investigation into the working patterns, working relationships and vision for the future of UK clinical dental techniciansW Leyssen, R K F Clark, J E Gallagher, et al.
British Dental Journal|June 21, 2022
The perceptions and attitudes of qualified dental therapists towards a diagnostic role in the provision of paediatric dental careJoshua D D Quach, Kristina Wanyonyi-Kay, David R Radford, et al.
The Journal of Prosthetic Dentistry|August 1, 1997
The effects of surface machining on heat cured acrylic resin and two soft denture base materials: a scanning electron microscope and confocal microscope evaluationD R Radford, T F Watson, J D Walter, et al.
The European Journal of Prosthodontics and Restorative Dentistry|January 18, 2006
Dimensional change of heat-cured acrylic resin dentures with three different cooling regimes following a standard curing cycleBhanodaya Moturi, Andrzej S Juszczyk, David R Radford, et al.
The European Journal of Prosthodontics and Restorative Dentistry|August 4, 2009
Effect of curing cycles on the mechanical properties of heat cured acrylic resinsZ Athar, A S Juszczyk, D R Radford, et al.
Journal of Food Protection|March 7, 2019
Inhibition of Staphylococcus aureus Growth and Enterotoxin-A Production in Cheddar Cheese Produced with Variable Starter ActivityG F Ibrahim, A K Baldock, D R Radford, et al.
Journal of Dentistry|October 1, 1998
Adherence of Candida albicans to denture-base materials with different surface finishesD R Radford, S P Sweet, S J Challacombe, et al.
Pageof 22

Showing results (161-170 of 218) with videos related to

Sort By:
Pageof 22
Journal of Food Protection|March 7, 2019
Inhibition of Growth of Staphylococcus Aureus and Enterotoxin-A Production in Cheddar Cheese Produced with Induced Starter FailureG F Ibrahim, D R Radford, A K Baldock, et al.
Eye (London, England)|March 1, 2008
Our experience using primary oral antibiotics in the management of orbital cellulitis in a tertiary referral centreP S Cannon, D Mc Keag, R Radford, et al.
The European Journal of Prosthodontics and Restorative Dentistry|March 19, 2013
The retentive forces of the locator attachment system at different angulationsA Stergiou, A S Juszczyk, R K F Clark, et al.
British Dental Journal|January 26, 2013
Developing professional status: an investigation into the working patterns, working relationships and vision for the future of UK clinical dental techniciansW Leyssen, R K F Clark, J E Gallagher, et al.
British Dental Journal|June 21, 2022
The perceptions and attitudes of qualified dental therapists towards a diagnostic role in the provision of paediatric dental careJoshua D D Quach, Kristina Wanyonyi-Kay, David R Radford, et al.
The Journal of Prosthetic Dentistry|August 1, 1997
The effects of surface machining on heat cured acrylic resin and two soft denture base materials: a scanning electron microscope and confocal microscope evaluationD R Radford, T F Watson, J D Walter, et al.
The European Journal of Prosthodontics and Restorative Dentistry|January 18, 2006
Dimensional change of heat-cured acrylic resin dentures with three different cooling regimes following a standard curing cycleBhanodaya Moturi, Andrzej S Juszczyk, David R Radford, et al.
The European Journal of Prosthodontics and Restorative Dentistry|August 4, 2009
Effect of curing cycles on the mechanical properties of heat cured acrylic resinsZ Athar, A S Juszczyk, D R Radford, et al.
Journal of Food Protection|March 7, 2019
Inhibition of Staphylococcus aureus Growth and Enterotoxin-A Production in Cheddar Cheese Produced with Variable Starter ActivityG F Ibrahim, A K Baldock, D R Radford, et al.
Journal of Dentistry|October 1, 1998
Adherence of Candida albicans to denture-base materials with different surface finishesD R Radford, S P Sweet, S J Challacombe, et al.
Pageof 22