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R Reiser

Showing results (1-10 of 59) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1984
A commentary on the Rationale of the Diet-Heart Statement of the American Heart AssociationR Reiser
ASDC Journal of Dentistry for Children|January 1, 1982
A critique of universal diet recommendations for prevention of coronary heart diseaseR Reiser
The American Journal of Clinical Nutrition|May 1, 1978
Oversimplification of diet: coronary heart disease relationships and exaggerated diet recommendationsR Reiser
The American Journal of Clinical Nutrition|August 1, 1984
Comments on plasma lipid response of cyclists to diet lipidsR Reiser
The American Journal of Clinical Nutrition|May 1, 1973
Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literatureR Reiser
The American Journal of Clinical Nutrition|March 1, 1976
Letter: Plasma lipid changes in young adult couples consuming polyunsaturated meat and dairy productsR Reiser
The American Journal of Clinical Nutrition|February 1, 1985
High energy expenditures influence the plasma lipid concentrations effected by dietary differencesR Reiser
The American Journal of Clinical Nutrition|January 1, 1975
Letter: Experimentation with human subjectsR Reiser
Project Report. USAF School of Aviation Medicine|February 19, 2014
Metabolism of myristic and linoleic acidsR REISER
The Journal of the Medical Society of New Jersey|July 1, 1982
Universal diet recommendations for prevention of coronary heart diseaseR Reiser
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|September 1, 1984
A commentary on the Rationale of the Diet-Heart Statement of the American Heart AssociationR Reiser
ASDC Journal of Dentistry for Children|January 1, 1982
A critique of universal diet recommendations for prevention of coronary heart diseaseR Reiser
The American Journal of Clinical Nutrition|May 1, 1978
Oversimplification of diet: coronary heart disease relationships and exaggerated diet recommendationsR Reiser
The American Journal of Clinical Nutrition|August 1, 1984
Comments on plasma lipid response of cyclists to diet lipidsR Reiser
The American Journal of Clinical Nutrition|May 1, 1973
Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literatureR Reiser
The American Journal of Clinical Nutrition|March 1, 1976
Letter: Plasma lipid changes in young adult couples consuming polyunsaturated meat and dairy productsR Reiser
The American Journal of Clinical Nutrition|February 1, 1985
High energy expenditures influence the plasma lipid concentrations effected by dietary differencesR Reiser
The American Journal of Clinical Nutrition|January 1, 1975
Letter: Experimentation with human subjectsR Reiser
Project Report. USAF School of Aviation Medicine|February 19, 2014
Metabolism of myristic and linoleic acidsR REISER
The Journal of the Medical Society of New Jersey|July 1, 1982
Universal diet recommendations for prevention of coronary heart diseaseR Reiser
Pageof 6