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R Reistad

Showing results (11-20 of 17) with videos related to

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Carcinogenesis|November 1, 1995
DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in the ratL O Dragsted, H Frandsen, R Reistad, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 30, 2013
2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposureR Reistad S H Nyholm L S Haug G Becher J Alexander
Carbohydrate Research|July 5, 1993
A polysaccharide produced by a mucoid strain of Moraxella nonliquefaciens with a 2-acetamido-2-deoxy-5-O-(3-deoxy-beta-D-manno-octulopyranosyl)-beta-D- galactopyranosyl repeating unitR Reistad, U Zähringer, K Bryn, et al.
Carcinogenesis|November 18, 1997
Dietary polyamines promote the growth of azoxymethane-induced aberrant crypt foci in rat colonJ E Paulsen, R Reistad, K A Eliassen, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|February 20, 1999
[Heterocyclic amines in cooked meat]R Vikse, R Reistad, I L Steffensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessmentJ Alexander, R Reistad, S Hegstad, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 1998
Heterocyclic aromatic amines in human urine following a fried meat mealR Reistad, O J Rossland, K J Latva-Kala, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Carcinogenesis|November 1, 1995
DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in the ratL O Dragsted, H Frandsen, R Reistad, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 30, 2013
2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposureR Reistad S H Nyholm L S Haug G Becher J Alexander
Carbohydrate Research|July 5, 1993
A polysaccharide produced by a mucoid strain of Moraxella nonliquefaciens with a 2-acetamido-2-deoxy-5-O-(3-deoxy-beta-D-manno-octulopyranosyl)-beta-D- galactopyranosyl repeating unitR Reistad, U Zähringer, K Bryn, et al.
Carcinogenesis|November 18, 1997
Dietary polyamines promote the growth of azoxymethane-induced aberrant crypt foci in rat colonJ E Paulsen, R Reistad, K A Eliassen, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|February 20, 1999
[Heterocyclic amines in cooked meat]R Vikse, R Reistad, I L Steffensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessmentJ Alexander, R Reistad, S Hegstad, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 1998
Heterocyclic aromatic amines in human urine following a fried meat mealR Reistad, O J Rossland, K J Latva-Kala, et al.
Pageof 2