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Journal of the Royal Naval Medical Service|February 12, 2014
The management of upper respiratory tract infectionsR Rennie, B CrowsonAdvances in Colloid and Interface Science|March 19, 2024
Pea protein [Pisum sativum] as stabilizer for oil/water emulsionsEleonora Olsmats, Adrian R RennieLangmuir : the ACS Journal of Surfaces and Colloids|June 21, 2024
Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein─Studies of Structure and PropertiesEleonora Olsmats, Adrian R RennieCanadian Journal of Surgery. Journal Canadien De Chirurgie|August 26, 1998
Linburg syndromeW R Rennie, H MullerNPJ Science of Food|June 23, 2025
From dairy to plant products: Understanding their structural fingerprints with X-raysEleonora Olsmats, Adrian R RennieClinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|November 26, 2005
Routine antimicrobial susceptibility testing of coagulase-negative staphylococci isolated from blood cultures: is it necessary?A U Chandran, R RennieBiopolymers|December 16, 2011
Interactions of surfactants with a water treatment protein from Moringa oleifera seeds in solution studied by zeta-potential and light scattering measurementsHabauka M Kwaambwa, Adrian R RennieCanadian Journal of Surgery. Journal Canadien De Chirurgie|July 1, 1983
Colles' fracture: end results in relation to radiologic parametersR M Rubinovich, W R RennieSoft Matter|April 17, 2025
What makes oil-in-water emulsions with pea protein stable? The role of excess protein in network formation and yield stress developmentEleonora Olsmats, Adrian R Rennie, Daniel BonnPageof 12