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Nutrition Reviews
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November 20, 2014
Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy
Yunlei Zhang, Cristovao F Lima, Ligia R Rodrigues
Food Chemistry
|
September 4, 2018
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Cláudia Amorim, Sara C Silvério, Lígia R Rodrigues
Molecules (Basel, Switzerland)
|
November 11, 2022
Challenges in the Heterologous Production of Furanocoumarins in <i>Escherichia coli</i>
Joana L Rodrigues, Daniela Gomes, Lígia R Rodrigues
Bioresources and Bioprocessing
|
October 6, 2025
Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis
Adelaide Braga, Ana Benedita Maia, Lígia R Rodrigues
Life (Basel, Switzerland)
|
December 30, 2020
CRISPR-Cas9: A Powerful Tool to Efficiently Engineer <i>Saccharomyces cerevisiae</i>
João Rainha, Joana L Rodrigues, Lígia R Rodrigues
Journal of Chromatographic Science
|
November 16, 2002
Coating of solid-phase microextraction fibers with chemically bonded silica particles: selective extraction of polycyclic aromatic hydrocarbons from drinking water samples
R Rodrigues, C A Lacerda, F M Lanças
Biotechnology Letters
|
July 29, 2003
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
L R Rodrigues, A Venâncio, J A Teixeira
The Journal of General Psychology
|
July 1, 1971
Configuration variables in visual discrimination learning
J N Nazzaro, R Rodrigues, J R Nazzaro
Arquivos Brasileiros De Cardiologia
|
December 1, 1975
[Effects of oxandrolone in dyslipidemias]
F A Pereira, C A Gottschall, R Rodrigues
Biochimica Et Biophysica Acta
|
September 19, 2013
Alpha-MSH signalling via melanocortin 5 receptor promotes lipolysis and impairs re-esterification in adipocytes
Adriana R Rodrigues, Henrique Almeida, Alexandra M Gouveia
Page
of 128
Search research articles
Search
Showing results (101-110 of 1,271) with videos related to
Sort By:
Page
of 128
Nutrition Reviews
|
November 20, 2014
Anticancer effects of lactoferrin: underlying mechanisms and future trends in cancer therapy
Yunlei Zhang, Cristovao F Lima, Ligia R Rodrigues
Food Chemistry
|
September 4, 2018
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Cláudia Amorim, Sara C Silvério, Lígia R Rodrigues
Molecules (Basel, Switzerland)
|
November 11, 2022
Challenges in the Heterologous Production of Furanocoumarins in <i>Escherichia coli</i>
Joana L Rodrigues, Daniela Gomes, Lígia R Rodrigues
Bioresources and Bioprocessing
|
October 6, 2025
Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis
Adelaide Braga, Ana Benedita Maia, Lígia R Rodrigues
Life (Basel, Switzerland)
|
December 30, 2020
CRISPR-Cas9: A Powerful Tool to Efficiently Engineer <i>Saccharomyces cerevisiae</i>
João Rainha, Joana L Rodrigues, Lígia R Rodrigues
Journal of Chromatographic Science
|
November 16, 2002
Coating of solid-phase microextraction fibers with chemically bonded silica particles: selective extraction of polycyclic aromatic hydrocarbons from drinking water samples
R Rodrigues, C A Lacerda, F M Lanças
Biotechnology Letters
|
July 29, 2003
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
L R Rodrigues, A Venâncio, J A Teixeira
The Journal of General Psychology
|
July 1, 1971
Configuration variables in visual discrimination learning
J N Nazzaro, R Rodrigues, J R Nazzaro
Arquivos Brasileiros De Cardiologia
|
December 1, 1975
[Effects of oxandrolone in dyslipidemias]
F A Pereira, C A Gottschall, R Rodrigues
Biochimica Et Biophysica Acta
|
September 19, 2013
Alpha-MSH signalling via melanocortin 5 receptor promotes lipolysis and impairs re-esterification in adipocytes
Adriana R Rodrigues, Henrique Almeida, Alexandra M Gouveia
Page
of 128