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R Rogers

Showing results (821-830 of 1,329) with videos related to

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The Journal of Nutrition|September 22, 2006
Copper deficiency does not lead to taurine deficiency in ratsKwang Suk Ko, Cristina L Tôrres, Andrea J Fascetti, et al.
American Journal of Cancer Research|June 9, 2020
Examining factors underlying geographic disparities in early-onset colorectal cancer survival among men in the United StatesCharles R Rogers, Justin X Moore, Fares Qeadan, et al.
The Utah Women'S Health Review|May 6, 2021
The Baby-Friendly Hospital Initiative (BFHI): An Early Cross-Sectional Analysis of PRAMS Phase 8 Data on Hospital Practices and Breastfeeding Outcomes in Utah and WyomingJesse C Bliss, Nana A Mensah, Charles R Rogers, et al.
Journal of Veterinary Internal Medicine|March 1, 1997
Effect of weight gain and subsequent weight loss on glucose tolerance and insulin response in healthy catsV Biourge, R W Nelson, E C Feldman, et al.
Psychopharmacology|July 12, 2002
Neuropsychological evidence of a relatively selective profile of temporal dysfunction in drug-free MDMA ("ecstasy") polydrug usersH C Fox, A McLean, J J D Turner, et al.
ACS Nano|February 4, 2012
Graphene: corrosion-inhibiting coatingDhiraj Prasai, Juan Carlos Tuberquia, Robert R Harl, et al.
The Journal of Biological Chemistry|March 30, 2001
Sumo-1 modification regulates the DNA binding activity of heat shock transcription factor 2, a promyelocytic leukemia nuclear body associated transcription factorM L Goodson, Y Hong, R Rogers, et al.
Military Medicine|July 1, 1997
Vision 21 Delphi panel: senior Army Medical Service Corps Officers' vision of behaviors for success of future Medical Service Corps officersA D Mangelsdorff, J R Rogers, K W Zucker, et al.
International Journal of Pediatric Otorhinolaryngology|December 26, 2016
Nasal septal perforation in children: Presentation, etiology, and managementDavid T Chang, Alexandria L Irace, Kosuke Kawai, et al.
Food Microbiology|March 11, 2023
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Chloe Glennon, Paul Whyte, et al.
Pageof 133

Showing results (821-830 of 1,329) with videos related to

Sort By:
Pageof 133
The Journal of Nutrition|September 22, 2006
Copper deficiency does not lead to taurine deficiency in ratsKwang Suk Ko, Cristina L Tôrres, Andrea J Fascetti, et al.
American Journal of Cancer Research|June 9, 2020
Examining factors underlying geographic disparities in early-onset colorectal cancer survival among men in the United StatesCharles R Rogers, Justin X Moore, Fares Qeadan, et al.
The Utah Women'S Health Review|May 6, 2021
The Baby-Friendly Hospital Initiative (BFHI): An Early Cross-Sectional Analysis of PRAMS Phase 8 Data on Hospital Practices and Breastfeeding Outcomes in Utah and WyomingJesse C Bliss, Nana A Mensah, Charles R Rogers, et al.
Journal of Veterinary Internal Medicine|March 1, 1997
Effect of weight gain and subsequent weight loss on glucose tolerance and insulin response in healthy catsV Biourge, R W Nelson, E C Feldman, et al.
Psychopharmacology|July 12, 2002
Neuropsychological evidence of a relatively selective profile of temporal dysfunction in drug-free MDMA ("ecstasy") polydrug usersH C Fox, A McLean, J J D Turner, et al.
ACS Nano|February 4, 2012
Graphene: corrosion-inhibiting coatingDhiraj Prasai, Juan Carlos Tuberquia, Robert R Harl, et al.
The Journal of Biological Chemistry|March 30, 2001
Sumo-1 modification regulates the DNA binding activity of heat shock transcription factor 2, a promyelocytic leukemia nuclear body associated transcription factorM L Goodson, Y Hong, R Rogers, et al.
Military Medicine|July 1, 1997
Vision 21 Delphi panel: senior Army Medical Service Corps Officers' vision of behaviors for success of future Medical Service Corps officersA D Mangelsdorff, J R Rogers, K W Zucker, et al.
International Journal of Pediatric Otorhinolaryngology|December 26, 2016
Nasal septal perforation in children: Presentation, etiology, and managementDavid T Chang, Alexandria L Irace, Kosuke Kawai, et al.
Food Microbiology|March 11, 2023
The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foodsPilar Marcos, Chloe Glennon, Paul Whyte, et al.
Pageof 133