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Journal of Animal Science
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July 7, 2012
Expected genetic response for oleic acid content in pork
R Ros-Freixedes, J Reixach, M Tor, et al.
Animal : an International Journal of Animal Bioscience
|
March 28, 2018
Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed
M Zappaterra, R Ros-Freixedes, J Estany, et al.
Genomics
|
February 27, 2023
Genomic diversity and signals of selection processes in wild and farm-reared red-legged partridges (Alectoris rufa)
R Ros-Freixedes, R N Pena, C Richart, et al.
Animal : an International Journal of Animal Bioscience
|
April 18, 2025
Unravelling novel and closely linked association signals for fat-related traits in pigs using prioritised variants from whole-genome sequence data
E Molinero, R N Pena, J Estany, et al.
Journal of Animal Science
|
July 21, 2017
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs
J Estany, R Ros-Freixedes, M Tor, et al.
Journal of Animal Science
|
November 19, 2014
Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs
R Ros-Freixedes, J Reixach, L Bosch, et al.
Journal of Animal Science
|
May 10, 2013
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs
R Ros-Freixedes, J Reixach, L Bosch, et al.
Animal : an International Journal of Animal Bioscience
|
September 3, 2024
Whole-genome analysis of resilience based on the stability of reproduction performance during a porcine reproductive and respiratory syndrome virus outbreak in sows
M Laplana, R Ros-Freixedes, J Estany, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
April 1, 2015
Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs
S Gol, R Ros-Freixedes, P Zambonelli, et al.
Scientific Reports
|
February 16, 2019
Five genomic regions have a major impact on fat composition in Iberian pigs
R N Pena, J L Noguera, M J García-Santana, et al.
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of 2
Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Animal Science
|
July 7, 2012
Expected genetic response for oleic acid content in pork
R Ros-Freixedes, J Reixach, M Tor, et al.
Animal : an International Journal of Animal Bioscience
|
March 28, 2018
Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed
M Zappaterra, R Ros-Freixedes, J Estany, et al.
Genomics
|
February 27, 2023
Genomic diversity and signals of selection processes in wild and farm-reared red-legged partridges (Alectoris rufa)
R Ros-Freixedes, R N Pena, C Richart, et al.
Animal : an International Journal of Animal Bioscience
|
April 18, 2025
Unravelling novel and closely linked association signals for fat-related traits in pigs using prioritised variants from whole-genome sequence data
E Molinero, R N Pena, J Estany, et al.
Journal of Animal Science
|
July 21, 2017
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs
J Estany, R Ros-Freixedes, M Tor, et al.
Journal of Animal Science
|
November 19, 2014
Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs
R Ros-Freixedes, J Reixach, L Bosch, et al.
Journal of Animal Science
|
May 10, 2013
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs
R Ros-Freixedes, J Reixach, L Bosch, et al.
Animal : an International Journal of Animal Bioscience
|
September 3, 2024
Whole-genome analysis of resilience based on the stability of reproduction performance during a porcine reproductive and respiratory syndrome virus outbreak in sows
M Laplana, R Ros-Freixedes, J Estany, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
April 1, 2015
Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs
S Gol, R Ros-Freixedes, P Zambonelli, et al.
Scientific Reports
|
February 16, 2019
Five genomic regions have a major impact on fat composition in Iberian pigs
R N Pena, J L Noguera, M J García-Santana, et al.
Page
of 2