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Journal of Animal Science|July 7, 2012
Expected genetic response for oleic acid content in porkR Ros-Freixedes, J Reixach, M Tor, et al.
Journal of Animal Science|May 10, 2013
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigsR Ros-Freixedes, J Reixach, L Bosch, et al.
Journal of Animal Science|July 21, 2017
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigsJ Estany, R Ros-Freixedes, M Tor, et al.
Animal : an International Journal of Animal Bioscience|March 28, 2018
Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breedM Zappaterra, R Ros-Freixedes, J Estany, et al.
Animal : an International Journal of Animal Bioscience|April 18, 2025
Unravelling novel and closely linked association signals for fat-related traits in pigs using prioritised variants from whole-genome sequence dataE Molinero, R N Pena, J Estany, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|April 1, 2015
Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigsS Gol, R Ros-Freixedes, P Zambonelli, et al.
Animal : an International Journal of Animal Bioscience|September 3, 2024
Whole-genome analysis of resilience based on the stability of reproduction performance during a porcine reproductive and respiratory syndrome virus outbreak in sowsM Laplana, R Ros-Freixedes, J Estany, et al.
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