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Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 7, 2020
Prostaglandins as potential targets for the treatment of polycystic kidney diseaseHarold M Aukema
Kidney International|January 3, 2001
Dietary soy protein effects on disease and IGF-I in male and female Han:SPRD-cy ratsH M Aukema, I Housini
Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
Factors affecting variability in free oxylipins in mammalian tissuesHarold M Aukema, Amir Ravandi
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 11, 2025
Sex and dietary ALA and DHA effects on rat heart phospholipase A2 activity mediating fatty acid release and oxylipin formation have cardiovascular implicationsAnne Manson, Tanja Winter, Harold M Aukema
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 6, 2023
Phospholipase A2 enzymes differently impact PUFA release and oxylipin formation ex vivo in rat heartsAnne Manson, Tanja Winter, Harold M Aukema
The Journal of Nutritional Biochemistry|May 20, 2018
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serumShan Leng, Tanja Winter, Harold M Aukema
Journal of Lipid Research|July 2, 2017
Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAsShan Leng, Tanja Winter, Harold M Aukema
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