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Lipids|June 1, 1992
Abnormal lipid and fatty acid compositions of kidneys from mice with polycystic kidney diseaseH M Aukema, T Yamaguchi, H Takahashi, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer DiseaseJessay Gopuran Devassy, Shan Leng, Melissa Gabbs, et al.
Nephron. Experimental Nephrology|September 9, 2008
Effects of dietary conjugated linoleic acid in advanced experimental polycystic kidney diseaseCandice E Scatliff, Neda Bankovic-Calic, Malcolm R Ogborn, et al.
Metabolites|July 27, 2022
The Plasma Oxylipidome Links Smoking Status to Peripheral Artery DiseaseStephanie P B Caligiuri, Grant N Pierce, Amir Ravandi, et al.
The Journal of Nutrition|November 1, 1993
Dietary fat and fiber alter rat colonic mucosal lipid mediators and cell proliferationD Y Lee, J R Lupton, H M Aukema, et al.
American Journal of Physiology. Heart and Circulatory Physiology|March 26, 2026
Omega-6/Omega-3 Oxylipin Imbalance and Altered 15-LOX and sEH Pathways in Fontan PhysiologyStephanie P B Caligiuri, Amir Ravandi, Harold M Aukema, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsMelissa Gabbs, Shan Leng, Jessay G Devassy, et al.
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