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R Russell

Showing results (971-980 of 1,049) with videos related to

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Critical Reviews in Food Science and Nutrition|November 14, 2013
Impact of Diet Composition on Blood Glucose RegulationWendy R Russell, Athanasia Baka, Inger Björck, et al.
Hawai'I Journal of Health & Social Welfare|May 2, 2022
Hawai'i Rural Health Program: Shaping the Next Generation of Rural DoctorsClare-Marie M Anderson, Sara A McAllaster, Grant M Yoneoka, et al.
Frontiers in Medicine|July 3, 2023
Long-term functional and structural outcomes in X-linked retinoschisis: implications for clinical trialsBeau J Fenner, Jonathan F Russell, Arlene V Drack, et al.
Science (New York, N.Y.)|September 25, 2004
Accelerated sea-level rise from West AntarcticaR Thomas, E Rignot, G Casassa, et al.
Physical Review Letters|May 27, 2023
Characterization of Quasi-Keplerian, Differentially Rotating, Free-Boundary Laboratory PlasmasV Valenzuela-Villaseca, L G Suttle, F Suzuki-Vidal, et al.
Scientific Data|December 2, 2022
GPS data from 2019 and 2020 campaigns in the Chesapeake Bay region towards quantifying vertical land motionsGabrielle Troia, D Sarah Stamps, R Russell Lotspeich, et al.
Oncotarget|December 2, 2016
Novel risk models for early detection and screening of ovarian cancerMatthew R Russell, Alfonsina D'Amato, Ciaren Graham, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 29, 2018
Resistance to Rhynchosporium commune in a collection of European spring barley germplasmMark E Looseley, Lucie L Griffe, Bianca Büttner, et al.
The British Journal of Nutrition|February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteersMarietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
Blood|December 12, 2001
Osteoprotegerin inhibits the development of osteolytic bone disease in multiple myelomaP I Croucher, C M Shipman, J Lippitt, et al.
Pageof 105

Showing results (971-980 of 1,049) with videos related to

Sort By:
Pageof 105
Critical Reviews in Food Science and Nutrition|November 14, 2013
Impact of Diet Composition on Blood Glucose RegulationWendy R Russell, Athanasia Baka, Inger Björck, et al.
Hawai'I Journal of Health & Social Welfare|May 2, 2022
Hawai'i Rural Health Program: Shaping the Next Generation of Rural DoctorsClare-Marie M Anderson, Sara A McAllaster, Grant M Yoneoka, et al.
Frontiers in Medicine|July 3, 2023
Long-term functional and structural outcomes in X-linked retinoschisis: implications for clinical trialsBeau J Fenner, Jonathan F Russell, Arlene V Drack, et al.
Science (New York, N.Y.)|September 25, 2004
Accelerated sea-level rise from West AntarcticaR Thomas, E Rignot, G Casassa, et al.
Physical Review Letters|May 27, 2023
Characterization of Quasi-Keplerian, Differentially Rotating, Free-Boundary Laboratory PlasmasV Valenzuela-Villaseca, L G Suttle, F Suzuki-Vidal, et al.
Scientific Data|December 2, 2022
GPS data from 2019 and 2020 campaigns in the Chesapeake Bay region towards quantifying vertical land motionsGabrielle Troia, D Sarah Stamps, R Russell Lotspeich, et al.
Oncotarget|December 2, 2016
Novel risk models for early detection and screening of ovarian cancerMatthew R Russell, Alfonsina D'Amato, Ciaren Graham, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 29, 2018
Resistance to Rhynchosporium commune in a collection of European spring barley germplasmMark E Looseley, Lucie L Griffe, Bianca Büttner, et al.
The British Journal of Nutrition|February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteersMarietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
Blood|December 12, 2001
Osteoprotegerin inhibits the development of osteolytic bone disease in multiple myelomaP I Croucher, C M Shipman, J Lippitt, et al.
Pageof 105