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Journal of Agricultural and Food Chemistry|November 24, 1999
Purification and partial characterization of chickpea 2S albuminJ Vioque, R Sánchez-Vioque, A Clemente, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acidR Sánchez-Vioque, J Vioque, A Clemente, et al.Journal of Enzyme Inhibition|August 11, 2001
Alcalase rapeseed inhibitors: purification and partial characterizationJ Vioque, R Sánchez-Vioque, A Clemente, et al.Colloids and Surfaces. B, Biointerfaces|April 4, 2006
Characterisation and foaming properties of hydrolysates derived from rapeseed isolateC Larré, W Mulder, R Sánchez-Vioque, et al.Analytical Biochemistry|August 16, 2011
A colorimetric method for determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seedsR Sánchez-Vioque, M F Rodríguez-Conde, J Vioque, et al.Pageof 1