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Work (Reading, Mass.)|February 10, 2012
A conceptual model for barrier free facilities planningR S Bittencourt, L B de M Guimarães
International Journal of Biological Macromolecules|January 28, 2019
Synthesis and characterization of a low solubility edible film based on native cassava starchOtavio A Silva, Michelly G Pellá, Matheus G Pellá, et al.
Pharmaceutical Development and Technology|November 28, 2017
Design of composite microparticle systems based on pectin and waste material of propolis for modified l-alanyl-l-glutamine release and with immunostimulant activityMônica Villa Nova, Bianca A Ratti, Leandro S Herculano, et al.
Journal of Food Science and Technology|September 20, 2018
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessertMarcia A Chaves, Juliane Piati, Luana T Malacarne, et al.
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